Who else craves chocolate when you’re feeling stressed or down?

There is a scientific reason behind your cravings. Chocolate contains chemicals that can boost your mood and make you feel happier!

These chemicals are known as “bliss chemicals,” and they include serotonin, dopamine, anandamide, and phenylethylamine. You can’t find this in just any regular chocolate bar you buy off the shelf at a grocery store though.

If you’re looking for real chocolate, that is of the highest quality and that can also improve your spiritual wellbeing, then Ceremonial Grade Cacao is the perfect choice. It is truly a life-changing product, but don’t take our word for it, experience it for yourself!

So, what are the four proven bliss chemicals that can be found in cacao?

Seretonin

Serotonin is a neurotransmitter that plays a role in mood regulation. Low levels of serotonin are linked with depression, anxiety, and other mental health disorders. Cacao contains compounds that can increase serotonin levels in the brain, which can improve your mood and make you feel happier.

Dopamine

Dopamine is another neurotransmitter that is involved in mood regulation. It is also linked with pleasure and reward-seeking behaviour. When dopamine levels are low, you may feel sad or depressed. Cacao can increase dopamine levels in the brain, which can improve your mood and make you feel happier.

Anandamide

Anandamide is a compound that is produced by the body. It is sometimes referred to as the “bliss molecule” because it is associated with feelings of happiness and well-being. Cacao contains compounds that can increase anandamide levels in the brain, which can improve your mood and make you feel happier.

Phenylethylamine

Phenylethylamine is a compound that is produced by the body. It is involved in the “fight-or-flight” response and is also linked with feelings of love and happiness. Cacao can increase phenylethylamine levels in the brain, which can improve your mood and make you feel happier.

So, there you have it! The four proven bliss chemicals that can be found in cacao.